For the best banana flavor refrigerate the pudding overnight. This old-fashioned pudding is a great make-ahead dessert. Yes, the banana pudding should be chilled before serving. On the bottom layer, the graham crackers are in larger pieces and the top is sprinkled with a finer crumb. I love the lighter texture and flavor of the graham crackers. By using a homemade vanilla pudding, the flavor of the wafers and fresh banana mixes nicely. ![]() It's really about personal preference, I love sweets, just not so sweet that it is all you taste. I like the banana flavor to come from the fresh ripe bananas, a banana-flavored pudding mix overpowers the fresh flavor and the instant vanilla pudding is always a little too sweet for my liking. Why don't you use banana-flavored or instant vanilla pudding mix in the recipe? if you enjoy this recipe then check out more of my small batch dessert recipes. This pudding is great topped with some homemade whipped cream.
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